Combine all of these ingredients and then form into small approx 1” balls and then sauté in the melted butter over medium heat until nicely browned all over and cooked through. Remove from heat and set aside while you prepare the “bed” of sautéed veggies.
First melt butter and add lemon juice in a sauté pan then increase heat to high and add remaining ingredients. Sauté until veggies are well cooked and soft. Serve with meatballs over the top.
This is one of my husbands low carb chicken recipes.