Slow Roasted Chicken Thighs

Ingredients:

  • 6-10 Chicken Thighs, Skin On
  • Pappy's Dry Rub (Costco)
  • Extra Virgin Olive Oil


Slow-Roasted-Chicken-Thighs
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Directions:

Preheat convection oven to 250, if no convection, 275

Rinse chicken thighs, pat dry. Drizzle with olive oil, sprinkle with Pappy's seasoning but do be careful as this is a high salt mixture.

A light dusting is adequate.

Slow roast on cookie sheet or glass dish for 2 hours until skin is crispy.

These are perfect low carb chicken recipes and lovely plain or tossed in a bowl with hot sauce and butter and returned to the oven for a few moments as "Slow Roasted Hot Thighs" Sounds sexy doesn't it?




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