Sirloin with Balsamic Caramelized Onions


  • 1 tablespoon Ghee
  • 1 medium onion, very thinly sliced
  • 1 boneless beef top sirloin steak (about 1 lb.)
  • 1/4 cup water
  • 3 tablespoons balsamic vinegar



Coat skillet with ghee over high heat until hot.  Add onion; cook and stir 4 minutes or until browned.  Remove from skillet and set aside. 

Add beef; cook 10 to 13 minutes for medium-rare to medium, turning once.  Remove from heat and transfer to cutting board; let stand 3 minutes before slicing.  Meanwhile, return skillet to high heat until hot, add onion, water and balsamic vinegar.  Cook for 30-45 seconds or until most liquid has evaporated.  Thinly slice beef on the diagonal and serve with onions over top.


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