I've recently been working on eliminating omega 6 oils from my diet and using olive oil in its place.
Now, I'm reconsidering because of this info on safflower oil.
Here is a link to some research being done on safflower oil http://researchnews.osu.edu/archive/bodycomp.htm.
Since I am a diabetic, I am very interested in the effect safflower oil appears to have on fasting blood sugar levels.
I was wondering if you have any info on this.
I would continue to make my mayo using olive oil which I really like.
What is your opinion of my using the safflower oil for my Italian salad dressing?
Thanks so much for the mayo and Italian salad dressing recipes they are very good.