In a medium stock pot add all sauce ingredients, heat and stir. Turn off heat and begin with meatball preparation below.
In a large bowl, mix together meatball ingredients. Form into 2" balls and drop into the sauce mixture.
Cover and simmer on medium low for approximately one hour stirring frequently.
Serve over spaghetti squash, butternut puree(as seen in photo)sprinkled with formaggio cheese or just eat plain!
These are the most delicious, tender meatballs you will taste.
Makes 16-18 2" meatballs