Low Carb Meatball Soup

Ingredients:

  • 1 1/2 pounds grass fed ground beef
  • 1 egg
  • 2 tablespoons finely chopped parsley, divided
  • 2 teaspoons dried basil leaves, divided
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 32 oz. beef broth 
  • 1 15 oz. can diced tomatoes
  • 1/2 cup chopped onion
  • 2 cups riced cauliflower

Directions:

Combine beef, egg, 1 tablespoon parsley, 1 teaspoon basil, salt, pepper and garlic in medium bowl.  Form into approximately 25-30 (1 inch) meatballs.

Bring beef broth, tomato, onion, cauliflower and remaining basil to a boil in large saucepan over medium-high heat.  Carefully add meatalls to broth.  Reduce heat to medium-low; simmer, covered, 20 minutes.  Garnish with remaining parsley and serve. 




Home

Feel free to share your thoughts and comments below