Italian Salad Dressing Recipe


This Italian Salad Dressing Recipe was a hit in the 90's when my husband and I owned a Hot Italian Sub Sandwich Shop.

We use this dressing as a base for many different types of salads as well, an efficient, tasty marinade for chicken.

  • 1-750 ML bottle of Extra Virgin Olive Oil
  • 1/4 Cup Raw Apple Cider Vinegar with the mother
  • 3 Tbs. Dry Oregano
  • 2 Tbs. Dry Basil
  • 1 Tbs. Sea Salt or Garlic Salt

Begin by pouring off some of the olive oil to make room for additions. About 1/2 cup. Using a funnel, pour dry ingredients first followed by the olive oil and apple cider vinegar. The vinegar does a nice job cleaning the funnel.

Shake and store in cabinet. This versatile recipe is best aged for a few days.

Some suggested uses include:

  • Salad Dressing
  • Add Mayo for Creamy Italian
  • Add a touch of Mustard and fresh garlic
  • Use as a marinade for BBQ Chicken
  • Great for Quinoa Salads
  • Excellent with Mozzarella Cheese, Tomato and Fresh Basil

My favorite is to add a touch of Rice Bran Oil, Fresh Garlic and Nutritional Yeast.


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