Italian Salad Dressing Recipe
This Italian Salad Dressing Recipe was a hit in the 90's when my husband and I owned a Hot Italian Sub Sandwich Shop.
We use this dressing as a base for many different types of salads as well, an efficient, tasty marinade for chicken.
Begin by pouring off some of the olive oil to make room for additions. About 1/2 cup. Using a funnel, pour dry ingredients first followed by the olive oil and apple cider vinegar. The vinegar does a nice job cleaning the funnel.
Shake and store in cabinet. This versatile recipe is best aged for a few days.
Some suggested uses include:
My favorite is to add a touch of Rice Bran Oil, Fresh Garlic and Nutritional Yeast.
Feel free to share your thoughts and comments below