cream of chicken green bean soup

Cream of Chicken Green Bean Soup is perfect if you've been craving comfort food.

You can add organic sweet white corn to this recipe for those who are eating starchy vegetables for a true southern comfort food meal that is still relatively low carb.


  • 2-32 oz. Boxes Organic Chicken Stock or 8 cups homemade bone broth
  • 4 Chicken Breasts Lightly Sauteed in Olive Oil and Chopped
  • 1 Large Bag Green Beans
  • 6 Cloves Chopped Garlic
  • 3/4 Cup Heavy Whipping Cream
  • 2 Tbs. Dry Oregano
  • 1 Tbs. Dry Basil
  • Parmesan Cheese for Garnish
  • Sea Salt & Pepper to taste


Add all ingredients other than heavy whipping cream to a crock pot and cook for 8 hours on medium high. 15-20 minutes prior to serving add heavy whipping cream and serve garnished with parmesan cheese.

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