Slow cooker corned beef and cabbage is a favorite for many low carb dieters. I often wonder why so many eat this fabulous dish only once a year.
For those who are practicing a higher carb/starch diet, add potatoes to your recipe.
In 6 qt. slow cooker, add broth, apple cider vinegar, spices and vegetables. Set brisket on top, cover and cook on low 9-10 hours or until brisket shreds. Remove bay leaves and serve topped with butter, salt and pepper.
8 Medium red potatoes added to the slow cooker with vegetables
Mashed cauliflower served on the side