Candida and Cheeses
What your opinion is of consuming young cheeses (cottage cheese, cream cheese etc.) on a Candida diet.
I so miss my good cheese, although these are sure no true substitute I have read here and there that they are acceptable on a Candida diet.
Is it the mold or bacteria or WHAT? that is in the cheese that is not good for persons with Candida?
OK.. what do you think?