Best unflavored oil?
by Vesna@ how-to-cook-with-vesna.com
What is the best oil for purposes where you don't want a strong flavor? For instance, I know olive oil is traditional for real mayonnaise, but I don't like the strong flavor of olive oil mayonnaise.
I know canola is not healthful, and I think "vegetable oil" is probably soy (yuck), so what to do?