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Holiday Health 2014
November 22, 2014
Nutrition News You Can Use
As we round the corner of celebratory fun through the holiday season and end of year, what prevents you from sprawling the cookie table like there will be no tomorrow?
Prior to finding health and nutrition and the answers to cravings, I was a full blown addict. I literally fell apart with habitual binging only to make yet another resolution that would lead me to that constant yo-yo diet behavior with the beginning of every new year.
How do you plan to stick with your healthy eating plan? Of course, being well prepared with plenty of nutrient dense options is the best answer and I have some exciting news!
I have co-authored my first cookbook! This special read will delight you with easy to obtain ingredients for nutrient dense holiday entertaining and each and every one of these recipes will have your guests requesting the recipe! Of course, if you direct them to the cookbook, I am eternally grateful...
This book brings with it all the festive fun of the holidays. CarbSmart® Low-Carb & Gluten-Free Fall and Winter Entertaining: Festive Recipes that Nourish and Party Tips that Dazzle is poised to be a lifesaver for many throughout the fall and winter holiday season. Beyond amazing recipes, this book includes a plethora of nutritional information including how to choose the right foods, good better best lists, fresh and seasonal lists for every region of the country, and so much more!
The cookbook, which features both recipes and entertaining ideas for all holidays that fall between October and February, is a thorough and useful guide to entertaining with gluten-free and low-carb treats that even carb-loving party attendees will enjoy. All recipes are low-carb and gluten-free and most are paleo or primal. There options for every recipe to so individualizing it to any special need is easy.
Inside, readers will discover 90 tantalizing recipes that cover absolutely every base of healthy holiday entertaining, from breakfast and brunch to appetizers and finger foods to salads, soups, main courses, beverages and, of course, desserts. What sets these innovative low-carb and gluten-free recipes apart is not only the fact that they are truly delicious; but that they are all pleasing to the eye—something that’s really critical to providing the wow factor while entertaining for the holidays.
The book doesn’t stop at recipes, though. It provides many cooking and entertaining tips as well so that even novice home chefs can feel confident in their offerings. Full menus are also available for specific holidays or occasions, such as a formal buffet, Thanksgiving dinner and sweethearts dinner for Valentine’s Day. In the Resource section, readers will find helpful links to purchase gluten-free and low-carb ingredients they may not be able to find in stores.
This project was so much fun that Tracey and I look forward to working on a spring/summer edition!
No matter your device or reading preference, there is a format for everyone.
I thank you and would love it if you would leave me with feedback.
To show my appreciation, I am holding a drawing for each purchaser. Simply provide me via e-mail with your order number and I will add your name to a drawing for a free 6 week bio-individualized nutrition program with menu and recipes provided by me.
This is a $350 value!
Get your favorite version of the cookbook here:
Some of the Book Reviews
"Authors Misty Humphrey and Tracey Rollison have outdone themselves with this truly original culinary masterpiece".
Marcy Guyer, Author The Home School Compass
I love the recipes in this book! Whether you are the casual, backyard, card table and folding chairs type of entertainer or the tablecloth, fine china, and champagne type of person, you’ll find a plethora of original recipes to fit your needs.
This cookbook is proof positive that one doesn’t have to partake in the holiday junk-fest to indulge in decadent, festive real food dishes. Misty and Tracey have pulled together a fine collection of recipes that anybody will enjoy.
The biggest surprise is that one is getting much more than just a cookbook. From a discussion of good fats/bad fats, to a comprehensive sweetener conversion chart, to nutritional advice about types of food, to maintaining a well-stocked kitchen, this book is saturated with useful information.
Tiffany Rangel Deliciously-Thin.com
“I made the mistake of reviewing this book without eating breakfast. Just reading the table of contents is making me ravenous! Bleu Cheese Bacon Bites? Cauliflower, Sausage and Gruyère Soup? Mixed Baby Greens with Strawberry Champagne Vinaigrette? Sautéed Chicken with Olives, Capers, and Roasted Lemons? Are you kidding me?!
Incredible! Tracey and Misty have come up with a dazzling variety of recipes just in time for the holiday party season. If you want to serve your guests dishes that will cement your reputation as a brilliant hostess while staying on track nutritionally, you need this book. You need it badly.
CarbSmart Low-Carb & Gluten-Free Fall and Winter Entertaining offers considerably more than scrumptious, imaginative recipes. It’s a clear and comprehensive guide to low carbohydrate, Paleo, and primal eating, offering useful information about fats, proteins, dairy, and more. It’s also the perfect primer if you’re new to this way of eating. I guarantee wherever you are in your dietary lifestyle, you will find this book a big help.
But the food! Dear heaven, the food!
Excuse me, gotta go eat now.”
Dana Carpender, Author, Fat Fast Cookbook and 500 Low-Carb Recipes
I want to thank you for reading and for those of you who have utilized my services, a special thank you.
The last 2 years have presented me with some of my own health challenges so my newsletters have been few and far between.
I am feeling stronger than ever with some new education opportunities and I look forward to sharing all of this with you in the coming year.
I wish each of you a healthy holiday season! Misty
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